Title: Soy-Mustard Vinegar Dipping Sauce
Categories: Dip Lowfat
Yield: 4 Servings

1	/4 c	soy sauce
	1 T	Dijon mustard
	1 t	brown sugar
	1 t	rice vinegar
	1 t	green onion

Thoroughly blend the above ingredients to dissolve the sugar. Serve as a dipping sauce for STEAMED FISH.

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